Kesselring Eel Canning

Kesselring Eel Canning

food company of Norrbruck · established 1993

About us

Kesselring Eel Canning is a food company based at Norrbruck in The Ostrand. The company was founded on 14 April 1993 by Heike Kesselring and has traded for 33 years.

Kesselring Eel Canning delivers tinned eel, reed-root and preserved goods to customers across the country. Quality, reliability and service, from Norrbruck.

Our founder. Heike Kesselring, nurse, was born at Salzmund on 25 September 1965.

Our history

The company's books have been kept at New Gate Street since the registered office was fixed there, and the timeline below is compiled from them and from the press.

  1. 1993 The company is founded at Norrbruck.
  2. 2001 Kesselring Eel Canning lists on the Vellmar Exchange as BLH. In the press.

What we do

Kesselring Eel Canning operates in the food trade, serving Norrbruck and the surrounding country. Particulars of current lines are available on application to the registered office.

Our products and services include tinned eel, reed-root and preserved goods. Contact our sales office at Norrbruck for details.

Working with us

Career opportunities arise across the company. Enquiries to Norrbruck.

We take on staff throughout the year. Current vacancies are on Stellenmarkt; ask us about working here. Applications in writing to the registered office, stating age, trade and Marsh Regiment service if any. A labourer's day is paid at not less than the published rate of 1,426.07 marka.

Investors

Kesselring Eel Canning is quoted on the Vellmar Exchange as BLH since 2001. Last year-end close: 2,077.57 marka (31 December 2025). The Exchange publishes year-end closes only.

The Exchange publishes year-end closes only. Shareholders may inspect the books at the registered office on application in writing.

BLH price by year

Contact

Kesselring Eel Canning
153 New Gate Street
Norrbruck, The Ostrand
Schwartzistan

Correspondence to the registered office. Callers by appointment. Encyclopedia entry: Kesselring Eel Canning.

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